Lemongrass Pork Chops
NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. If you’ve ever been to a Vietnamese restaurant and not headed straight to the pho section of the menu, you may have...
View ArticleVietnamese Fried Spring Rolls (Cha Gio)
Since most spring and egg rolls are made with wheat-based wrappers, Vietnamese spring rolls end up being one of the only spring rolls that are compatible with our wheat-free diet. Luckily, these...
View ArticleSpring Roll “Tostadas”
A reader recently tipped me off about the idea of pan-frying rice papers (bánh tráng) to make a quick snack. Not only was it a great idea, it served as a unique way of making a quick serving “dish”;...
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